Brett brings a wealth of experience in the travel, hotels, food retail and casual dining sectors including restaurant openings, operations and franchising. He's spent his career at various high profile restaurant groups including The Restaurant Group (TRG Concessions), Boparan Restaurant and the Individual Restaurant Company.
After working in large-volume, multi-site operations, Brett began to negotiate and lead international franchise relationships. With an in-depth understanding of what it takes to develop and open new concepts and grow existing small businesses, he's led successful launches across many channels including UK airports, Sainsbury's and Hilton Hotels.
Brett has also been responsible for strategic planning at board level, developing organic growth and franchising plans supported by investment proposals. This has included working with internal and external stakeholders such as brand owners and food development, design and property teams.